ROEST P3000: The best coffee roaster for cafés, micro-roasteries, and specialty roasteries
Choosing the right coffee roaster is one of the most important decisions for cafés, micro-roasteries, and specialty coffee businesses. Using the wrong machine can lead to inconsistent coffee, wasted time, and inefficient workflows.
The ROEST P3000, a 3 kg production roaster, is designed to meet the needs of every type of coffee business. From cafés bringing roasting in-house to micro-roasteries scaling operations and specialty roasteries seeking precision and sustainability, the P3000 delivers up to 25 kg per hour with minimal labor, precise control, and consistent results.
Here’s how coffee businesses around the world are using the P3000 to improve workflows, scale efficiently, and consistently deliver high-quality coffee.
Scale without losing precision: ROAST Coffee, Denmark
ROAST Coffee operates four cafés in Copenhagen and needed a roaster that could handle growing volume without compromising quality. Their main challenge was scaling production efficiently while maintaining consistency across multiple batches.
The P3000’s 1–3 kg batch sizes and automated profile control allow ROAST Coffee to roast multiple batches consecutively with exact precision. This ensures that flavor profiles remain consistent, even at higher volumes.
“The precision it offers allows us to fine-tune and tweak roast profiles for each coffee, ensuring we bring out the best in every bean.”
Key Benefits for ROAST Coffee:
Scale production without compromising roast quality
Minimal labor required to run multiple batches
Consistent flavor across all batches
Simplifying solo operations: Hibi Kaffe, Norway
For solo roasters, space and time are often the biggest challenges. Ayae Maki Fredheim, founder of Hibi Kaffe, needed a compact machine that could deliver consistent results independently.
The P3000’s automated profile control allows Ayae to set the roast curve and let the machine handle the process. This reduces manual monitoring, prevents human error, and ensures consistency for solo operators.
“The P3000 has transformed my workflow and allowed me to focus on what matters most: sharing amazing coffee with my community.”
Key Benefits for Hibi Kaffe:
Streamlined workflow for solo operators
Consistent results with minimal supervision
Compact design suitable for small spaces
Beginner-friendly, yet powerful: Hakone, Norway
Starting in-house roasting can be overwhelming for teams with limited experience. Hakone needed a machine that was easy to use, fast, and reliable, while still capable of producing multiple high-quality batches consecutively.
The P3000 allows beginners to roast confidently. Its intuitive interface and automated profile control ensure that every batch meets professional standards, freeing teams to focus on other aspects of running their café.
“I knew we needed an efficient, beginner-friendly air roaster that would allow me to roast several batches consecutively, all on my own. That’s exactly what the ROEST P3000 provides, and it consistently delivers great results.”
Key Benefits for Hakone:
Short learning curve for new operators
Consistent results for every batch
Professional-quality roasting without prior experience
Specialty roasteries level up: C•SOL, Austria
The P3000 is also ideal for specialty roasteries. C•SOL, a specialty roastery in Austria, tested the P3000 at ROEST’s headquarters in Oslo and found it matched their focus on precision, energy efficiency, and sustainability.
“The P3000 combines power and accuracy while using significantly less energy, marking it as a pivotal moment for roasteries looking to improve both quality and sustainability.”
Key Benefits for C•SOL:
Combine precision, sustainability, and scalability
Produce consistent, high-quality roasts for wholesale and retail
Optimize energy use without compromising flavor
Key Features and Benefits of the ROEST P3000
No matter your business type, the P3000 delivers:
3 kg batch sizes for flexible small-batch roasting
Up to 25 kg/hour with only 5 minutes of labor per hour
Automated profile control for consistent, replicable results
Beginner-friendly, yet robust enough for specialty roasteries
Energy-efficient design to reduce environmental impact
From cafés bringing roasting in-house to specialty roasteries focusing on precision, the P3000 provides the tools needed to grow, improve efficiency, and deliver exceptional coffee.
FAQs about the ROEST P3000
Q: What batch sizes does the P3000 support?
A: The P3000 supports 1–3 kg per batch, with the ability to produce up to 25 kg per hour.
Q: Can small cafés use the P3000 effectively?
A: Yes, the P3000 is ideal for cafés roasting in-house, providing precision, consistency, and minimal labor.
Q: How does automated profile control work?
A: Operators set the desired roast curve, and the machine automatically adjusts temperature and airflow for consistent results.
Q: Is the P3000 energy efficient?
A: Yes, it is designed to reduce power consumption while maintaining precision and throughput.
Get Started with the ROEST P3000
The P3000 is designed to meet the needs of every coffee business, from small cafés to specialty roasteries. It allows teams to roast efficiently, maintain consistency, and scale operations without sacrificing quality.
Contact us today to see if the P3000 is the right fit for your business.
