Café Imports, one of the world’s leading green coffee importers, now uses ROEST sample roasters in all their global labs. Discover why precision, consistency, and efficiency won them over.

Meet Denis Sabou, passionate home roaster and active ROEST community member. Discover his roasting journey, philosophy, and key milestones with the ROEST sample roaster.

New to coffee roasting? The ROEST S100 makes it easy to get started. This compact, versatile roaster combines automatic and manual controls, precise temperature monitoring, and pro-grade features, perfect for learning and experimenting. Whether for personal exploration or small business goals, the S100 is built to grow with you.

After interesting discussions with Scott Rao and Luca Costanzo, we revisited the idea of implementing an Inlet temperature sensor based on the new inlet temperature sensors we have developed for P2000. The inlet temperature sensor is a prominent feature in the roasting community and several roasters worldwide use it. It is a great addition and improvement to the way you operate the ROEST.

Being able to store, analyze, and compare your roasting session is a good way to learn, develop as a roaster, and improve your sample roasting experience. We have developed a web platform, where you can be in full control of your roaster and roasting session, do adjustments based on your preferences, and make sure you’ll get the most out of your ROEST sample roaster.

What are the benefits of roasting at home with ROEST? Check them out to see if the ROESTing lifestyle is for you!

Coffee geeks love to question and conquer what they already know about coffee. Some of them took the challenging path to uncover new wisdom and started coffee research. That’s where we come into the picture - the ROEST sample roaster became a popular choice of scientific equipment. To find out more, we interviewed our friends roasting on ROEST!

From the very beginning, we had a clear vision; to build a sample roaster with unmatched consistency, digital precision and without any compromises when it comes to the final result: the perfect cup. We had several tries until we achieved the results we wanted. Learning from mistakes and staying true to our values is what today makes ROEST the best sample roaster on the market. And this is our journey…

Are you thinking about getting into the coffee roasting business? Or maybe you have already started, and you keep browsing the right equipment for your roastery? If you are not sure whether a sample roaster is an important asset to purchase, keep reading.

David Stallings from Long Miles Coffee shares the full and detailed report on developing profile for Long Miles Burundi samples. Interesting explanation of the transformation from Air Temperature profile into Power profile. Profiles for your ROEST are included.

For over a decade roasting technology has evolved significantly: new roasting technology, roasting techniques,… We are even able to share roasting profiles. David Stallings from Long Miles Coffee shares his roasting journey from gas roasters and spreadsheets to today’s technology that led him to “the most perfect small-scale machine yet“. Read more in the article written by David Stallings.