Description: Can a 4-minute roast really taste the same as an 8-minute roast? Is faster roasting—or roasting at a lower temperature—actually better? Join Tom Hopkinson, Head of Coffee and Customer Success at ROEST, as he challenges traditional roasting approaches and explores the future of sample roasting.

This workshop is free-to-attend, but registration is required. Register via the event website or onsite.

Event Date: Saturday, September 6, 2025
Event Time: From 9am
Location: Trojhalí, K Trojhalí, 702 00 Moravská Ostrava a Přívoz, Czechia