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Webinar: Cafe roasters - Business models and scalability

Are you a café owner or thinking of becoming one, and want to learn about the pros and cons of roasting your own coffee? Join us for "Cafe roasters - Business models and scalability", a live webinar hosted by the Coffee Knowledge Hub.  

Date: Thursday, July 10
Time:
4pm to 5pm CEST
Location: Online via the Coffee Knowledge Hub

Andrew Tolley of the Coffee Knowledge Hub will host the session which will feature the following speakers:

  • Tom Hopkinson, Head of Coffee and Customer Success at ROEST – How to set up a micro roastery + business model insights.

  • Paty Moraes of Coffee in Brew in Lisbon – Roasting in a café with a 1kg machine: setup, sourcing, customer reactions, margins.

  • Carlina of Corde Coffee in Geneva –Scaling with a larger roaster: setup, sourcing, margins at a bigger level.


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Brew Bar: Lance Hedrick

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August 6

Standard Supply Studios at World Food Expo