Can you roast 120kg of coffee in a day, solo? YES! Matthias Hohlrieder, founder of C•SOL Specialty Roastery and Professional Athlete, has done just that. C Sol is a small specialty coffee roastery where Matthias roasts every batch himself.
For Matthias, the ROEST P3000 wasn't just a roaster; it was the foundation. Designed for a one-person workflow, with the kind of control, consistency, and repeatability that lets the coffee speak for itself and ensures quality in every cup you enjoy.
If you're exploring production roasting or thinking about starting your own roastery, come join the “Ask Me Anything” session with Matthias.
Date: Friday, June 26
Time: 2:30pm - 3:30pm
Location: Booth #11355
Matthias Hohlrieder, founder of C•SOL Specialty Roastery and Professional Athlete
About C•SOL Specialty Roastery
C•SOL is a specialty coffee roastery built on a philosophy of sustainability, conscious consumption, and creating meaningful coffee moments. The "C" stands for coffee, community, and seeing—the ability to notice and appreciate the small yet special moments in life. "Sol" means sun and soul, reflecting the warmth and energy we pour into every cup. At C•SOL, we value the unseen, those quiet moments shared over an exceptional cup of specialty coffee, sourced sustainably. Choose C•SOL to slow down, savor, and find connection with your community and the planet.
Follow C•SOL Specialty Roastery on social media:
Instagram: @csolroastery
Website: csolroastery.com
