Joins us for a session where Gabriele Pezzaioli, head Barista & roaster at Ga.pe Coffee, will be brewing coffees used in the Italian national championships!

• Wilton Benitez of Granja 92, an Orange bourbon variety used by Talal Bitar to win the 2025 Italian Czeve/Ibrik national competition

• SL28 variety used by Garbriele Pezzaioli for the Italian Brewers Cup competition, placing second

Date: Friday, June 27
Time: 11am to 12am
Location: Booth #1663

Gabriele Pezzaioli, Head Barista & roaster at Ga.Pe Coffee

Barista and roaster, Gabriele is the 2024 Italian Brewers Cup Champion and 2025 runner-up. He brings storytelling and precision to the stage — and to every cup served at Checchi Brunch & Specialty Coffee, his specialty brunch spot in Brescia. With Ga.Pe Coffee, he roasts coffees designed to move people, whether on stage or behind the bar.

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Follow Gabriele Pezzaioli on social media:
Instagram: @gabriele.pezzaioli (instagram.com/gabriele.pezzaioli)

Follow Talal Bitar on social media:
Instagram: @talalbit (instagram.com/talalbit)

Follow Checci Brunch & Specialty Coffee on social media:
Instagram: @checchi_cafe (instagram.com/checchi_cafe)

Follow Ga.pe Coffee on social media:
Instagram: @gape.coffee (instagram.com/gape.coffee)