We’re excited to share coffee from Roastopus, a roastery based in Kaposvár, Hungary. Roastopus roasts on a ROEST P3000!

Coffees we’ll be brewing include:

• Siren

  • Producer - Valentin Kimenyi

  • Location - Rwanda

  • Region - Macuba, Nyamasheke

  • Varietal - Red Bourbon

  • Process - Anaerobic (dry)

  • Flavor notes of - Blackcurrant, pomelo, tomato

• Calypso

  • Producer - Cooperativa Agraria Cafetalera Valle Alto

  • Location - Peru

  • Region - Region: Lonya Grande

  • Varietal - Geisha

  • Process - wet

  • Flavor notes of - Blackberry, grapefruit, rose hips

• Squid

  • Producer - PT Sucafina

  • Location - Indonesia

  • Region - Rancabali - Bandung, West Java

  • Varietal - Ateng

  • Process - Anaerobic dry (72 hours)

  • Flavor notes of - Blueberry, red grape, blood orange

Date: Thursday, May 7, 2026
Time: 3:30pm - 4:30pm
Location: Booth #E209

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About Roastopus

The Roastopus team consists of three internal members and several external participants. Balázs is responsible for creating the coffees with the help of external expert Zoltán Kis (holistik coffee). The two of them ensure you the maximum taste experience and the momentum to continue the day. Gabi provides the roaster's office administration and marketing support in order to ensure that every order reaches you smoothly and that not only you, but also the various inspection authorities are satisfied with the quality of our service. The third member of our team is Ákos, who, as the financial controller of Roastopus, oversees our current developments and plans the financial schedule of our next steps. We would like to thank our volunteer helpers for their contribution, who contributed to making this project possible and allowing more and more people to experience the true experience of coffee.

Follow Roastopus on social media:
Instagram: @roastopus
Website: roastopus.com