We’re excited to welcome Yancy Pérez of Finca La Senda, to the brew bar at World of Coffee Brussels!
Yancy, alongside Jula, will be brewing the following coffees:
Geisha Champagne Yeast
A natural Geisha fermented with Champagne yeast, offering floral aromas, tropical fruit notes, and elegant sweetness.Pache Champagne Yeast
A natural Pache fermented with Champagne yeast, with bright fruit notes, juicy sweetness, and a balanced profile.Pache Mosto Salvaje
A natural Pache fermented using a starter culture developed from a previous fermentation, bringing extra fruit complexity and sweetness to the cup.
Date: Saturday, June 27
Time: 2:30pm - 3:30pm
Location: Booth #11355
Yancy Pérez of Finca La Senda
About Yancy Pérez
Together with her parents, María Eugenia Escobar and José Arnoldo Pérez, we run Finca La Senda, a family-owned specialty coffee farm in Acatenango, Guatemala.
At the farm, we focus on producing small lots of high-quality coffee using carefully controlled and extended fermentations. We love exploring innovative processing methods while staying true to our origin and highlighting the character of each variety.
Follow Finca La Senda on social media:
Instagram: @fincalasenda
