We’re thrilled to welcome our friends André Munkvold, Head of Sales, and Ludvik Hopstok, Head of Production/Head Roaster from Fuglen Coffee Roasters Oslo! They’ll be brewing up:

• La Mandarina from Peru:

  • Producer: Yonal Fernandez

  • Region: El Vencedor, Colasay

  • Varietal: Caturra

  • Process: Natural

  • Flavor notes: Orange, dark chocolate & nougat

• Chelbesa Danche from Ethiopia

  • Producer: Negusse Weldyes

  • Region: Gedeo, Yirgacheffe

  • Varietal: Wolisho, Dega. Process: Washed

  • Flavor notes: Floral, Black Tea & Mango

Date: Saturday, June 28
Time: 12pm to 1pm
Location: Booth #1663

André Munkvold, Head of Sales

Ludvik Hopstok, Head of Production/Head Roaster

---

About Fuglen Coffee Roasters Oslo

Coffee by day, cocktails by night, Fuglen (“The Bird”) first opened as a coffee and tea shop back in1963 and they’ve kept the original vintage style ever since. Focusing on specialty coffee and signature cocktails made with local ingredients, they opened their first coffee and cocktail bar in Tokyo in 2012. Six years later, they founded their own coffee roastery based on direct trade principles. With locations in Oslo and Tokyo roasting lightly, in the Nordic style, to showcase the vast difference of flavours that the world of coffee has to offer. In addition to the two roasteries, Fuglen now operates 2 coffee bars in Oslo, 6 coffee bars in Japan, and in 2024 opened for the first time in both Seoul and Jakarta.

Follow Fuglen Coffee Roasters Oslo on social media:

Instagram: @fuglen and @fuglencoffee_oslo
Facebook: https://www.facebook.com/fuglencoffeeroasters
LinkedIn: https://ww.linkedin.com/company/fuglen-coffee-roasters-oslo